🇧🇬Bulgarian Recipes

Bulgarian cuisine is defined by its yogurt and white brine cheese (sirene), fresh vegetables, and slow-cooked clay-pot dishes. Shopska salad (tomato, cucumber, grated sirene) is a national emblem; banitsa (filo-and-cheese coil), kavarma (clay-pot meat stew), and chilled tarator (yogurt-cucumber soup) anchor the table. Distinct from Greek and Serbian cooking through the centrality of Bulgarian yogurt and sirene.