🇧🇬Bulgarian Recipes
Discover Bulgarian cuisine — banitsa, shopska salad, kavarma, tarator, and yogurt-rich Balkan home cooking.
6 recipes
Bulgarian cuisine is defined by its yogurt and white brine cheese (sirene), fresh vegetables, and slow-cooked clay-pot dishes. Shopska salad (tomato, cucumber, grated sirene) is a national emblem; banitsa (filo-and-cheese coil), kavarma (clay-pot meat stew), and chilled tarator (yogurt-cucumber soup) anchor the table. Distinct from Greek and Serbian cooking through the centrality of Bulgarian yogurt and sirene.
🧂 Essential Pantry
Bulgarian yogurtSirene (white brine cheese)Filo pastryPaprikaSavory (chubritsa)Tomatoes & peppersCucumberBeansWalnutsPork
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mediumBulgarian · Kebabs
Kebapche (Кебапче) — Bulgarian Grilled Spiced Meat Sausages
Kebapche is a Bulgarian grilled minced-meat sausage shaped by hand, not stuffed in a casing. This version uses cumin, black pepper, and a measured touch of chubritsa, and is served like a mehana classic with shopska salad.
42 min 6 385 cal
