🇨🇱Chilean Recipes

Chilean cuisine reflects the country’s long Pacific coast and central valley: empanadas de pino (beef, onion, egg, olive), pastel de choclo (corn-topped meat pie), cazuela (brothy meat-and-vegetable stew), and the Chiloé island curanto pit-cook. Abundant seafood (congrio, machas, mariscos) and pebre salsa define the table. Distinct from Argentine cooking despite shared empanada roots.