🇨🇴Colombian Recipes
Explore Colombian cuisine — arepas, bandeja paisa, ajiaco, sancocho, and diverse Andean-coastal-Amazonian regional traditions.
2 recipes
Colombian cuisine varies sharply by region: Paisa (hearty bandeja paisa), Bogotá/Andean (ajiaco chicken-potato soup), Caribbean coast (coconut rice, seafood), and Pacific. Arepas (corn cakes) are the national staple, with corn, plantain, rice, and beans forming the everyday base.
🧂 Essential Pantry
Masarepa (corn flour)PlantainsGuascas (for ajiaco)RiceRed beansHogao (tomato-onion sofrito)Panela (raw cane sugar)CilantroAchioteThree potato varieties
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easyColombian · Soups
Changua (Changua) — Colombian Milk-and-Egg Breakfast Soup
Changua is a traditional breakfast soup from Bogotá and the Cundiboyacense highlands, made with milk, water, scallions, cilantro, eggs, and calado bread. It is often served with arepa and aguapanela made from panela.
25 min 4 245 cal
