🇨🇴Colombian Recipes

Explore Colombian cuisine — arepas, bandeja paisa, ajiaco, sancocho, and diverse Andean-coastal-Amazonian regional traditions.

1 recipes

Colombian cuisine varies sharply by region: Paisa (hearty bandeja paisa), Bogotá/Andean (ajiaco chicken-potato soup), Caribbean coast (coconut rice, seafood), and Pacific. Arepas (corn cakes) are the national staple, with corn, plantain, rice, and beans forming the everyday base.

🧂 Essential Pantry

Masarepa (corn flour)PlantainsGuascas (for ajiaco)RiceRed beansHogao (tomato-onion sofrito)Panela (raw cane sugar)CilantroAchioteThree potato varieties

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Colombian · Stews
Colombian Sancocho (Sancocho Colombiano) — Hearty Three-Meat Root Vegetable Stew
Colombian sancocho is a generous family stew built around meats, corn, yuca, green plantain, and potatoes. This version is a Sunday-style sancocho trifasico served with hogao, rice, avocado, arepas, or patacones.
170 min 8 710 cal

🌍 Related Cuisines

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🇨🇴Colombian Recipes

🧂 Essential Pantry

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Colombian Sancocho (Sancocho Colombiano) — Hearty Three-Meat Root Vegetable Stew

🌍 Related Cuisines