🇨🇴Colombian Recipes
Explore Colombian cuisine — arepas, bandeja paisa, ajiaco, sancocho, and diverse Andean-coastal-Amazonian regional traditions.
1 recipes
Colombian cuisine varies sharply by region: Paisa (hearty bandeja paisa), Bogotá/Andean (ajiaco chicken-potato soup), Caribbean coast (coconut rice, seafood), and Pacific. Arepas (corn cakes) are the national staple, with corn, plantain, rice, and beans forming the everyday base.
🧂 Essential Pantry
Masarepa (corn flour)PlantainsGuascas (for ajiaco)RiceRed beansHogao (tomato-onion sofrito)Panela (raw cane sugar)CilantroAchioteThree potato varieties
