Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
106 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
easyPersian · Appetizers
Smoky roasted eggplants are mashed into a velvety Persian spread with sautéed onion, garlic, turmeric, and olive oil, then brightened with lemon and parsley. Luxurious, simple, and deeply aromatic.

Persian · Appetizers
Abadani falafel is made with soaked dried chickpeas, fresh herbs, and the bold, spicy seasonings of Khuzestan. It has an exceptionally crispy exterior and a soft interior, and—just like Abadan’s street sandwiches—is served with pickles and hot sauce.