Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
24 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
easyPersian · Salads
Born in Shiraz, this finely diced salad balances crunch, acidity, and herb freshness. Traditionally served alongside kebab and rice, it’s brightened with ab-ghooreh and a whisper of saffron.

Persian · Salads
A modern Iranian party staple, Saladeh Makaroni Sard is served chilled and creamy, often alongside sandwiches and pickles. This version uses a silky cheddar-milk sauce thickened with cornstarch, brightened with lemon and black pepper.