Explore Russian cuisine โ borscht, beef stroganoff, blini, Olivier salad, pelmeni dumplings, and hearty Slavic comfort food.
1 recipes
Russian cuisine is built on hearty soups (borscht, shchi, solyanka), dumplings (pelmeni, vareniki), grains (buckwheat kasha), rye bread, and preserved vegetables for long winters. Festive tables feature Olivier salad, herring under a fur coat, blini with caviar or sour cream, and zakuski (appetizer spreads). Smetana (sour cream) and dill are signature finishing touches.