Explore Russian cuisine — borscht, beef stroganoff, blini, Olivier salad, pelmeni dumplings, and hearty Slavic comfort food.
6 recipes
Russian cuisine is built on hearty soups (borscht, shchi, solyanka), dumplings (pelmeni, vareniki), grains (buckwheat kasha), rye bread, and preserved vegetables for long winters. Festive tables feature Olivier salad, herring under a fur coat, blini with caviar or sour cream, and zakuski (appetizer spreads). Smetana (sour cream) and dill are signature finishing touches.
hardRussian · Main Courses
Kurnik is a Russian celebration pie with a golden pastry dome enclosing chicken, mushrooms, and rice with eggs. Thin blini separate the fillings, while smetana enriches the pastry and keeps the chicken succulent.

Russian · Soups
Okroshka is a Russian summer soup of finely diced vegetables, eggs, and cooked meat in chilled, tart kvass. Smetana, dill, and mustard bring richness and freshness to this traditional, refreshing family meal.