Explore Russian cuisine — borscht, beef stroganoff, blini, Olivier salad, pelmeni dumplings, and hearty Slavic comfort food.
4 recipes
Russian cuisine is built on hearty soups (borscht, shchi, solyanka), dumplings (pelmeni, vareniki), grains (buckwheat kasha), rye bread, and preserved vegetables for long winters. Festive tables feature Olivier salad, herring under a fur coat, blini with caviar or sour cream, and zakuski (appetizer spreads). Smetana (sour cream) and dill are signature finishing touches.
easyRussian · Soups
Okroshka is a Russian summer soup of finely diced vegetables, eggs, and cooked meat in chilled, tart kvass. Smetana, dill, and mustard bring richness and freshness to this traditional, refreshing family meal.

Russian · Soups
A beloved Eastern European classic, Russian borscht is a hearty beet soup with beef, cabbage, and beans simmered into a deep crimson broth. It’s traditionally served hot with bread, bringing comfort and heritage to the table.