🇹🇭Thai Recipes
Explore Thai cuisine — from green and red curries to pad thai, som tam papaya salad, and regional Northern/Northeastern/Southern traditions.
3 recipes
Thai cuisine balances sweet, sour, salty, spicy, and umami through fish sauce, lime, palm sugar, and chilies. Regional substrands include Northern Lanna (Khao Soi), Northeastern Isaan (Som Tam, Laab), Central (royal Bangkok), and Southern (coconut-heavy, fiery).
🧂 Essential Pantry
Fish saucePalm sugarLimeThai chiliesLemongrassGalangalKaffir lime leavesThai basilCoconut milkCurry paste (red/green/yellow/massaman)
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mediumThai · Soups
Gaeng Som (แกงส้ม) — Thai Sour Curry with Fish and Vegetables
Gaeng Som is a bright, coconut-free Thai sour curry built on pounded curry paste, tamarind, fish sauce, and palm sugar. This central Thai version uses fish and crisp vegetables for a light, sharp, deeply savory family meal.
60 min 4 250 cal
