Discover Vietnamese cuisine — pho, banh mi, fresh spring rolls, regional Northern/Central/Southern traditions, and Tet new year foods.
9 recipes
Vietnamese cuisine balances fresh herbs, fish sauce (nuoc mam), rice, and aromatic broths. Distinct Northern (subtle, less spicy), Central (intense, Hue royal cuisine), and Southern (sweet, herb-forward) substrands.
mediumVietnamese · Main Courses
Cha Ca La Vong is a celebrated Hanoi dish of turmeric-marinated fish sizzling with dill and scallions. It is served with rice noodles, peanuts, herbs, and a punchy mam tom or fish sauce dip.

Vietnamese · Soups
Canh chua is a bright southern Vietnamese soup built on tamarind, fish sauce, fresh herbs, and river fish. Its sweet-sour balance reflects Mekong Delta cooking, where pineapple, tomato, okra, and bạc hà make the broth lively and aromatic.