Skip to content

Recipes Vault Calendar Blog Search

🗓️Now: Paryushana Now: Ganesh Chaturthi Now: Oktoberfest Food calendar →

About

About Zaffaron
Contact Us
Editorial Policy

For Cooks

For Cooks — Coming Soon
Marketplace — Coming Soon

Support

Help Center
Support
Feedback

Legal

Privacy Policy
Terms of Service
Editorial Policy

Newsletter

Get seasonal recipes & cultural food stories.

Email address

Follow us:

© 2026 Zaffaron. All rights reserved.

Crafted with care. Rooted in tradition.

Home›Thai Recipes

🇹🇭Thai Recipes

Explore Thai cuisine — from green and red curries to pad thai, som tam papaya salad, and regional Northern/Northeastern/Southern traditions.

4 recipes

Thai cuisine balances sweet, sour, salty, spicy, and umami through fish sauce, lime, palm sugar, and chilies. Regional substrands include Northern Lanna (Khao Soi), Northeastern Isaan (Som Tam, Laab), Central (royal Bangkok), and Southern (coconut-heavy, fiery).

🧂 Essential Pantry

Fish saucePalm sugarLimeThai chiliesLemongrassGalangalKaffir lime leavesThai basilCoconut milkCurry paste (red/green/yellow/massaman)

📂 Browse by category

All (10)Main Courses (4)Soups (3)Salads (2)Stews (1)

medium
Thai · Main Courses
Panang Curry (แกงแพนง) — Rich Thai Coconut Beef Curry
Panang curry is a thick, fragrant Thai curry known for its glossy coconut richness, roasted peanut depth, and citrusy makrut lime aroma. This beef version is gently simmered until tender and finished with a balanced sweet-salty heat.
75 min 4 628 cal

🌍 Related Cuisines

🇻🇳 Vietnamese 🇰🇭 Cambodian 🇲🇾 Malaysian

Thai Recipes — Zaffaron

medium

Thai · Main Courses

Thai Pad See Ew (ผัดซีอิ๊ว) — Charred Wide Rice Noodles with Pork and Chinese Broccoli

Pad See Ew is a Thai-Chinese street-food favorite built on fresh wide rice noodles, dark soy, egg, meat, and Chinese broccoli. The signature flavor comes from high-heat wok charring, not heavy sauce.

30 min 2 720 cal

Pad Thai — Tamarind Rice Noodles with Shrimp - authentic thai recipe

Thai · Main Courses

Pad Thai (ผัดไทย) — Tamarind Rice Noodles with Shrimp

Pad Thai is Thailand’s iconic stir-fried rice noodle dish, prized for its balance of sour tamarind, salty fish sauce, palm sugar, egg, tofu, shrimp, peanuts, and fresh herbs. It is a classic street-food meal and home wok dish.

40 min 4 610 cal

Massaman Curry — Thai Muslim Beef Curry with Potatoes and Peanuts - authentic thai recipe

Thai · Main Courses

Massaman Curry (แกงมัสมั่น) — Thai Muslim Beef Curry with Potatoes and Peanuts

Massaman curry is a Thai Muslim-influenced curry known for coconut richness, warm dried spices, potatoes, and peanuts. This beef version is gently simmered until tender, with tamarind, palm sugar, and fish sauce balancing sweet, sour, and savory depth.

160 min 6 695 cal