🇹🇷Turkish Recipes
Explore Turkish cuisine — from smoky kebabs and flaky böreks to rich mezes, aromatic pilafs, and legendary baklava.
89 recipes
Turkish cuisine sits at the crossroads of Mediterranean, Central Asian, and Middle Eastern traditions. Shaped by the Ottoman Empire's vast reach, it's a cuisine of incredible diversity — from the olive oil dishes of the Aegean coast to the fiery kebabs of southeastern Anatolia. Turkish breakfast (kahvaltı) is legendary, and the tradition of meze dining is an art of communal eating.
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SumacAleppo pepper (pul biber)Pomegranate molassesTahiniBulgur wheatTurkish pepper paste (biber salçası)Dried mintNigella seedsYogurtPistachios
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easyTurkish · Salads
Turkish Shepherd’s Salad (Çoban Salatası) — Crisp tomato-cucumber salad with lemon and olive oil
Çoban Salatası is a classic Turkish table salad of finely chopped summer vegetables dressed with lemon and olive oil. It’s served alongside kebabs and grilled fish, echoing the rustic “shepherd” tradition of simple, fresh field ingredients.
20 min 4 140 cal
