Explore Turkish cuisine — from smoky kebabs and flaky böreks to rich mezes, aromatic pilafs, and legendary baklava.
89 recipes
Turkish cuisine sits at the crossroads of Mediterranean, Central Asian, and Middle Eastern traditions. Shaped by the Ottoman Empire's vast reach, it's a cuisine of incredible diversity — from the olive oil dishes of the Aegean coast to the fiery kebabs of southeastern Anatolia. Turkish breakfast (kahvaltı) is legendary, and the tradition of meze dining is an art of communal eating.
easyTurkish · Appetizers
Haydari is a classic Turkish meze built on very thick strained yogurt, bright herbs, and garlic, often finished with olive oil and a hint of mint. It’s served chilled alongside rakı tables and grilled dishes across Turkey.

Turkish · Appetizers
Acılı ezme is a classic Turkish meze of finely chopped tomatoes, peppers, and herbs bound with pepper paste and pomegranate molasses. It’s served across Turkey alongside kebabs and rakı tables for a bright, spicy, tangy bite.