๐ฐ๐ญCambodian Recipes
Discover Cambodian (Khmer) cuisine โ fish amok, kroeung spice pastes, prahok, num banh chok, and subtle Southeast Asian flavors.
3 recipes
Cambodian (Khmer) cuisine is built on kroeung (aromatic spice pastes of lemongrass, galangal, kaffir lime, turmeric), prahok (fermented fish paste), and freshwater fish. Less chili-forward than Thai cooking, it balances sour, sweet, and herbal notes. Fish amok (steamed mousse curry) is the signature dish.
๐ง Essential Pantry
LemongrassGalangalKaffir limeTurmericPrahok (fermented fish)Fish saucePalm sugarFreshwater fishCoconut milkRice
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easyCambodian ยท Main Courses
Num Pang Pate (แแแแแแแแแถแแ) โ Cambodian Baguette with Pate and Pickles
Num pang pate, also spelled nom pang pate, is a Cambodian street-food baguette layered with savory pate, crisp pickles, cucumber, and herbs. This generous version adds lemongrass pork, balancing rich fillings with bright, crunchy vegetables.
60 min 4 710 cal
