๐ฐ๐ญCambodian Recipes
Discover Cambodian (Khmer) cuisine โ fish amok, kroeung spice pastes, prahok, num banh chok, and subtle Southeast Asian flavors.
2 recipes
Cambodian (Khmer) cuisine is built on kroeung (aromatic spice pastes of lemongrass, galangal, kaffir lime, turmeric), prahok (fermented fish paste), and freshwater fish. Less chili-forward than Thai cooking, it balances sour, sweet, and herbal notes. Fish amok (steamed mousse curry) is the signature dish.
๐ง Essential Pantry
LemongrassGalangalKaffir limeTurmericPrahok (fermented fish)Fish saucePalm sugarFreshwater fishCoconut milkRice
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mediumCambodian ยท Main Courses
Bai Sach Chrouk (แแถแแแถแ แแแแแผแ) โ Cambodian Grilled Pork with Rice
Bai sach chrouk is a beloved Cambodian breakfast of thin pork, gently sweet marinade, jasmine rice, pickles, and clear broth. This version uses lemongrass, galangal, and kaffir lime leaf for an aromatic Phnom Penh-style street-stall character.
65 min 4 690 cal
