🇭🇷Croatian Recipes
Explore Croatian cuisine — peka, pašticada, ćevapi, štrukli, and the Adriatic-Mediterranean-Central-European table.
1 recipes
Croatian cuisine splits between the Adriatic coast (Mediterranean seafood, olive oil, peka slow-roasting under a bell, black risotto) and the continental interior (Central European stews, štrukli cheese pastries, kulen sausage). Pašticada (marinated beef pot roast) is a Dalmatian classic. Distinct from neighbouring Balkan cuisines through peka technique and Istrian/Dalmatian seafood traditions.
🧂 Essential Pantry
Olive oilSeafood (Adriatic fish, squid)Pršut (dry-cured ham)PaprikaCottage cheese (for štrukli)TomatoGarlicBay leafCornmeal (palenta)Wine
