🇵🇭Filipino Recipes

Explore Filipino cuisine — adobo, sinigang, lechon, kakanin sweets, and the festive Noche Buena Christmas spread.

2 recipes

Filipino cuisine blends indigenous, Malay, Chinese, Spanish-colonial, and American influences. Noche Buena (Christmas Eve) features lechon, queso de bola, hamonado, bibingka, and puto bumbong. 9-day Simbang Gabi novena anchors the holiday season.

🧂 Essential Pantry

Soy sauce (toyo)Vinegar (suka)Fish sauce (patis)CalamansiGarlicBay leafCoconut milkAchuete (annatto)Bagoong (shrimp paste)Rice

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All (7)Main Courses (2)Soups (2)Appetizers (1)Desserts (1)Stews (1)

easy
Filipino · Main Courses
Chicken Adobo (Adobong Manok) — Filipino Soy-Vinegar Braised Chicken
Chicken adobo is a cornerstone Filipino home dish, braising chicken in vinegar, soy sauce, garlic, bay, and peppercorns. The sauce becomes salty, tangy, and glossy, perfect with plain steamed rice.
90 min 4 455 cal

🌍 Related Cuisines

🇮🇩 Indonesian 🇲🇾 Malaysian 🇪🇸 Spanish

Filipino · Main Courses

Pancit Bihon (Pancit Bihon) — Filipino Rice Noodles with Chicken and Shrimp

Pancit Bihon is a Filipino stir-fried rice noodle dish shaped by Chinese-Filipino cooking and served at birthdays, fiestas, and family meals. Thin noodles are tossed with chicken, shrimp, vegetables, soy sauce, and citrus.

50 min 6 382 cal

🇵🇭Filipino Recipes

🧂 Essential Pantry

📂 Browse by category

Chicken Adobo (Adobong Manok) — Filipino Soy-Vinegar Braised Chicken

🌍 Related Cuisines

Pancit Bihon (Pancit Bihon) — Filipino Rice Noodles with Chicken and Shrimp