🇵🇭Filipino Recipes

Explore Filipino cuisine — adobo, sinigang, lechon, kakanin sweets, and the festive Noche Buena Christmas spread.

3 recipes

Filipino cuisine blends indigenous, Malay, Chinese, Spanish-colonial, and American influences. Noche Buena (Christmas Eve) features lechon, queso de bola, hamonado, bibingka, and puto bumbong. 9-day Simbang Gabi novena anchors the holiday season.

🧂 Essential Pantry

Soy sauce (toyo)Vinegar (suka)Fish sauce (patis)CalamansiGarlicBay leafCoconut milkAchuete (annatto)Bagoong (shrimp paste)Rice

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All (8)Main Courses (3)Soups (2)Appetizers (1)Desserts (1)Stews (1)

easy
Filipino · Main Courses
Filipino Chicken Adobo (Adobong Manok) — Vinegar-Soy Braised Chicken
Chicken adobo is one of the Philippines’ defining home dishes, built on vinegar, soy sauce, garlic, bay leaf, and pepper. This version braises bone-in chicken until glossy, savory, tangy, and deeply aromatic.
70 min 6 430 cal

🌍 Related Cuisines

🇮🇩 Indonesian 🇲🇾 Malaysian 🇪🇸 Spanish

Filipino · Main Courses

Chicken Adobo (Adobong Manok) — Filipino Soy-Vinegar Braised Chicken

Chicken adobo is a cornerstone Filipino home dish, braising chicken in vinegar, soy sauce, garlic, bay, and peppercorns. The sauce becomes salty, tangy, and glossy, perfect with plain steamed rice.

90 min 4 455 cal

🇵🇭Filipino Recipes

🧂 Essential Pantry

📂 Browse by category

Filipino Chicken Adobo (Adobong Manok) — Vinegar-Soy Braised Chicken

🌍 Related Cuisines

Chicken Adobo (Adobong Manok) — Filipino Soy-Vinegar Braised Chicken

Pancit Bihon (Pancit Bihon) — Filipino Rice Noodles with Chicken and Shrimp