🇵🇭Filipino Recipes

Explore Filipino cuisine — adobo, sinigang, lechon, kakanin sweets, and the festive Noche Buena Christmas spread.

1 recipes

Filipino cuisine blends indigenous, Malay, Chinese, Spanish-colonial, and American influences. Noche Buena (Christmas Eve) features lechon, queso de bola, hamonado, bibingka, and puto bumbong. 9-day Simbang Gabi novena anchors the holiday season.

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Soy sauce (toyo)Vinegar (suka)Fish sauce (patis)CalamansiGarlicBay leafCoconut milkAchuete (annatto)Bagoong (shrimp paste)Rice

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All (8)Main Courses (3)Soups (2)Appetizers (1)Desserts (1)Stews (1)

medium
Filipino · Stews
Pinakbet (Pinakbet) — Ilocano Vegetable Stew with Bagoong
Pinakbet is an Ilocano vegetable stew as central to Filipino home cooking as adobo and sinigang. Its signature savor comes from bagoong, with patis used only lightly if the pot needs a final salty lift.
60 min 4 370 cal

🌍 Related Cuisines

🇮🇩 Indonesian 🇲🇾 Malaysian 🇪🇸 Spanish

🇵🇭Filipino Recipes

🧂 Essential Pantry

📂 Browse by category

Pinakbet (Pinakbet) — Ilocano Vegetable Stew with Bagoong

🌍 Related Cuisines