๐ฏ๐ตJapanese Recipes
Explore Japanese cuisine โ from washoku traditions and shojin ryori temple cooking to seasonal kaiseki, regional matsuri foods, and home-style ichiju sansai.
3 recipes
Japanese cuisine (washoku) is a UNESCO Intangible Cultural Heritage. Built on dashi, rice, and seasonal vegetables, it spans Kansai/Kanto/Tohoku/Kyushu/Okinawa regional traditions. Buddhist shojin ryori temple cuisine (kombu-shiitake dashi, no bonito) is distinct from secular Japanese cooking.
๐ง Essential Pantry
Dashi (kombu + katsuobushi OR kombu + shiitake for shojin)Soy sauce (shoyu)MirinSakeMiso (white/red/awase)Rice vinegarNoriWasabiSesame oilShort-grain rice
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easyJapanese ยท Soups
Misoshiru (ๅณๅๆฑ) โ Classic Japanese Miso Soup with Tofu and Wakame
Misoshiru is the daily Japanese soup built on clear dashi and dissolved miso, often served with rice as part of ichiju-sansai. This version uses kombu, bonito flakes, tofu, wakame, and scallions for a deeply traditional bowl.
25 min 4 84 cal
