🇨🇳Chinese Recipes

Discover Chinese cuisine — from Cantonese dim sum and Sichuan ma la to Jiangnan delicate cooking, Northern wheat traditions, and regional festival foods.

22 recipes

Chinese cuisine spans 8 major regional traditions (Cantonese, Sichuan, Hunan, Shandong, Jiangsu, Zhejiang, Fujian, Anhui) plus countless local variants. Festival foods include Lunar New Year jiaozi, Mid-Autumn mooncakes (Cantonese/Suzhou/snow-skin substrands), Lantern Festival tangyuan, and Qingming qingtuan.

🧂 Essential Pantry

Soy sauce (light/dark)Shaoxing rice wineSesame oilGingerScallionGarlicDried shiitakeDoubanjiang (Sichuan)Five-spice powderCornstarch

📂 Browse by category

All (22)Main Courses (14)Soups (4)Rice Dishes (2)Appetizers (1)Side Dishes (1)

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Chinese · Appetizers
Har Gow Shrimp Dumplings (虾饺) — Translucent Cantonese Dim Sum
Har gow are classic Cantonese dim sum dumplings with a translucent wheat-starch wrapper and a springy shrimp filling. Their delicate pleats, ginger aroma, and glossy steamed skin make them a signature of yum cha service.
68 min 5 245 cal

🌍 Related Cuisines

🇯🇵 Japanese 🇰🇷 Korean 🇻🇳 Vietnamese

Chinese · Main Courses

Dongpo Pork (东坡肉) — Hangzhou Red-Braised Pork Belly

Dongpo pork is a Hangzhou classic of skin-on pork belly slowly red-braised with Shaoxing wine, soy sauce, ginger, and scallion. The result is lacquered, tender meat with a sweet-savory sauce rooted in Jiangnan banquet cooking.

205 min 6 775 cal