🇰🇷Korean Recipes

Explore Korean cuisine — from fermented kimchi traditions and gochujang-based stews to barbecue grills, banchan side-dish culture, and seasonal festival foods.

11 recipes

Korean cuisine centers on rice, banchan (side dishes), fermentation (kimchi, doenjang, gochujang), and communal sharing. Seollal (Lunar New Year) and Chuseok (Harvest Moon) feature tteokguk and songpyeon. Gyeongsang/Jeolla/Hamgyeong regional substrands.

🧂 Essential Pantry

GochujangDoenjangGochugaruSoy sauce (ganjang)Sesame oilGarlicScallionGingerShort-grain riceFish sauce (aekjeot)

📂 Browse by category

All (11)Main Courses (7)Appetizers (1)Rice Dishes (1)Side Dishes (1)Stews (1)

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Korean · Main Courses
Bossam (보쌈) — Korean Boiled Pork Lettuce Wraps
Bossam is a Korean family-style dish of tender boiled pork wrapped with salted napa cabbage, lettuce, ssamjang, kimchi, garlic, and rice. It is especially loved during kimjang, when fresh kimchi is made and shared.
135 min 6 720 cal

🌍 Related Cuisines

🇯🇵 Japanese 🇨🇳 Chinese

Korean · Main Courses

Galbi Jjim (갈비찜) — Korean Braised Short Ribs

Galbi Jjim is a Korean celebration braise of beef short ribs simmered in soy sauce, pear, garlic, sesame, and aromatics until glossy and tender. It is especially loved for Chuseok, Seollal, and family gatherings.

175 min 6 660 cal