🇻🇳Vietnamese Recipes

Discover Vietnamese cuisine — pho, banh mi, fresh spring rolls, regional Northern/Central/Southern traditions, and Tet new year foods.

4 recipes

Vietnamese cuisine balances fresh herbs, fish sauce (nuoc mam), rice, and aromatic broths. Distinct Northern (subtle, less spicy), Central (intense, Hue royal cuisine), and Southern (sweet, herb-forward) substrands.

🧂 Essential Pantry

Fish sauce (nuoc mam)Rice noodles (banh pho)Fresh herbs (mint, cilantro, Thai basil)LemongrassLimeSugarChiliHoisin sauce

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All (9)Main Courses (4)Soups (3)Appetizers (1)Stews (1)

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Vietnamese · Main Courses
Hanoi Turmeric Fish with Dill (Chả Cá Lã Vọng) — Sizzling Fish with Rice Noodles
Cha Ca La Vong is a celebrated Hanoi dish of turmeric-marinated fish sizzling with dill and scallions. It is served with rice noodles, peanuts, herbs, and a punchy mam tom or fish sauce dip.
47 min 4 670 cal

🌍 Related Cuisines

🇨🇳 Chinese 🇹🇭 Thai 🇰🇭 Cambodian

Vietnamese · Main Courses

Vietnamese Grilled Pork with Rice Noodles (Bún Chả) — Hanoi-Style Charcoal Pork and Vermicelli

Bun cha is a Hanoi classic of smoky grilled pork patties and slices served with rice vermicelli, fresh herbs, and a warm, balanced fish-sauce dipping broth. It is a beloved lunchtime dish in northern Vietnam.

65 min 4 685 cal

🇻🇳Vietnamese Recipes

🧂 Essential Pantry

📂 Browse by category

Hanoi Turmeric Fish with Dill (Chả Cá Lã Vọng) — Sizzling Fish with Rice Noodles

🌍 Related Cuisines

Vietnamese Grilled Pork with Rice Noodles (Bún Chả) — Hanoi-Style Charcoal Pork and Vermicelli

Banh Xeo (Bánh Xèo) — Crispy Vietnamese Turmeric Crepes

Vietnamese Pork Banh Mi (Bánh Mì Thịt) — Crisp Baguette Sandwich with Pickles, Pâté, and Herbs