🇻🇳Vietnamese Recipes

Discover Vietnamese cuisine — pho, banh mi, fresh spring rolls, regional Northern/Central/Southern traditions, and Tet new year foods.

1 recipes

Vietnamese cuisine balances fresh herbs, fish sauce (nuoc mam), rice, and aromatic broths. Distinct Northern (subtle, less spicy), Central (intense, Hue royal cuisine), and Southern (sweet, herb-forward) substrands.

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Fish sauce (nuoc mam)Rice noodles (banh pho)Fresh herbs (mint, cilantro, Thai basil)LemongrassLimeSugarChiliHoisin sauce

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Vietnamese · Appetizers
Vietnamese Fresh Spring Rolls (Gỏi Cuốn) — Shrimp, Pork, Herbs, and Peanut Sauce
Goi Cuon are southern Vietnamese fresh rice-paper rolls filled with pork, shrimp, rice noodles, lettuce, and fragrant herbs. They are served cool with a savory peanut-hoisin dipping sauce and are prized for balance and freshness.
60 min 4 455 cal

🌍 Related Cuisines

🇨🇳 Chinese 🇹🇭 Thai 🇰🇭 Cambodian

🇻🇳Vietnamese Recipes

🧂 Essential Pantry

📂 Browse by category

Vietnamese Fresh Spring Rolls (Gỏi Cuốn) — Shrimp, Pork, Herbs, and Peanut Sauce

🌍 Related Cuisines

🇻🇳Vietnamese Recipes

🧂 Essential Pantry

📂 Browse by category

Vietnamese Fresh Spring Rolls (Gỏi Cuốn) — Shrimp, Pork, Herbs, and Peanut Sauce

🌍 Related Cuisines