🇻🇳Vietnamese Recipes
Discover Vietnamese cuisine — pho, banh mi, fresh spring rolls, regional Northern/Central/Southern traditions, and Tet new year foods.
3 recipes
Vietnamese cuisine balances fresh herbs, fish sauce (nuoc mam), rice, and aromatic broths. Distinct Northern (subtle, less spicy), Central (intense, Hue royal cuisine), and Southern (sweet, herb-forward) substrands.
🧂 Essential Pantry
Fish sauce (nuoc mam)Rice noodles (banh pho)Fresh herbs (mint, cilantro, Thai basil)LemongrassLimeSugarChiliHoisin sauce
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mediumVietnamese · Soups
Vietnamese Sour Fish Soup (Canh Chua Cá) — Tamarind-Scented Mekong Soup
Canh chua is a bright southern Vietnamese soup built on tamarind, fish sauce, fresh herbs, and river fish. Its sweet-sour balance reflects Mekong Delta cooking, where pineapple, tomato, okra, and bạc hà make the broth lively and aromatic.
45 min 4 287 cal
