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Home›Azerbaijani Recipes

🇦🇿Azerbaijani Recipes

Discover Azerbaijani cuisine — saffron-infused pilafs, aromatic kebabs, herb-filled kutabs, and sweet tea traditions.

97 recipes

Azerbaijani cuisine blends Persian, Turkish, and Caucasian traditions into something uniquely its own. Saffron-rich pilafs (plov) are the centerpiece, served alongside fragrant kebabs and fresh herb platters. The tradition of tea drinking and the art of making kutab (stuffed flatbreads) reflect a culture that values both hospitality and craftsmanship.

🧂 Essential Pantry

SaffronSumacFresh herbs (dill, cilantro, tarragon)LambWalnutsPomegranateDried fruitsYogurtButterChestnuts

📂 Browse by category

All (97)Main Courses (26)Soups (17)Desserts (14)Breads (9)Kebabs (9)Rice Dishes (8)Stews (7)Appetizers (2)Drinks (2)Side Dishes (2)Salads (1)

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Azerbaijani · Soups
Dovga (دوغا) — Azerbaijani Yogurt, Herb, and Chickpea Soup
Dovga is a beloved Azerbaijani yogurt-based soup gently thickened with egg and flour, then packed with fresh herbs and chickpeas. It’s served warm or chilled and often appears at family tables and festive gatherings across the Caucasus.
55 min 6 245 cal

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🇮🇷 Persian 🇹🇷 Turkish 🇬🇪 Georgian 🌱 Kurdish

Sabzi Qovurma — Azerbaijani herb-braised lamb with tangy greens - authentic azerbaijani recipe

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Azerbaijani · Stews

Sabzi Qovurma (Səbzi Qovurma) — Azerbaijani herb-braised lamb with tangy greens

Sabzi Qovurma is a beloved Azerbaijani home dish where lamb is slowly braised with a generous mix of fresh herbs. A touch of sourness from sumac and lemon balances the deep, savory flavors, making it perfect with rice and pickles.

120 min 6 520 cal

Eggplant Rolls — Azerbaijani Fried Eggplant with Garlicky Walnut Filling - authentic azerbaijani recipe

Azerbaijani · Appetizers

Eggplant Rolls (Badımcan Ruleti) — Azerbaijani Fried Eggplant with Garlicky Walnut Filling

Badımcan ruleti is a beloved Azerbaijani meze of thin fried eggplant slices rolled around a punchy garlic filling. It’s common on festive tables and tea spreads, balancing smoky eggplant with creamy, tangy richness.

45 min 6 270 cal

Stuffed Eggplant — Azerbaijani eggplants filled with spiced meat and herbs - authentic azerbaijani recipe

Azerbaijani · Main Courses

Stuffed Eggplant (Badımcan Dolması) — Azerbaijani eggplants filled with spiced meat and herbs

Badımcan dolması is a beloved Azerbaijani home dish where tender eggplants are stuffed with fragrant minced meat, herbs, and rice, then gently simmered in a tomato sauce. It’s served warm with bread or rice and often appears at family gatherings.

90 min 6 430 cal

Azerbaijani Cabbage Dolma — Cabbage Leaves Stuffed with Herbed Meat and Rice - authentic azerbaijani recipe

Azerbaijani · Main Courses

Azerbaijani Cabbage Dolma (Kələm Dolması) — Cabbage Leaves Stuffed with Herbed Meat and Rice

Kələm dolması is a beloved Azerbaijani home dish of tender cabbage leaves wrapped around a fragrant meat-and-rice filling. It is gently simmered and traditionally served with garlicky yogurt, making it a comforting centerpiece for family tables.

105 min 6 430 cal

Dovga Dolma — Herb dolma served with tangy yogurt soup - authentic azerbaijani recipe

Azerbaijani · Main Courses

Dovga Dolma (دۆوغا دولما) — Herb dolma served with tangy yogurt soup

Dovga Dolma pairs delicate herb-and-rice dolma with dovga, Azerbaijan’s beloved yogurt soup brightened with greens. It’s a springtime favorite that balances tart, creamy broth with fragrant herbs and tender grape leaves.

100 min 6 430 cal

Lavashana — Azerbaijani Tart Fruit Leather for Snacks and Cooking - authentic azerbaijani recipe

Azerbaijani · Side Dishes

Lavashana (لواشانا) — Azerbaijani Tart Fruit Leather for Snacks and Cooking

Lavashana is an Azerbaijani-style tart fruit leather, traditionally made from sour plums or other sharp fruits. It’s eaten as a chewy snack and also used to sour soups, stews, and sauces with a deep, fruity tang.

90 min 20 39 cal

Badam Halva — Azerbaijani Crumbly Almond Festival Sweet - authentic azerbaijani recipe

Azerbaijani · Desserts

Badam Halva (بادام حلوا) — Azerbaijani Crumbly Almond Festival Sweet

Badam Halva is a beloved Azerbaijani festival sweet made from toasted almond flour bound with fragrant saffron syrup. It’s traditionally served in small diamonds or squares for holidays and gatherings, prized for its tender, crumbly bite.

45 min 12 285 cal

Baku Pakhlava — Azerbaijani Diamond-layer pastry with nuts and saffron syrup - authentic azerbaijani recipe

Azerbaijani · Desserts

Baku Pakhlava (باكو پخلاوا) — Azerbaijani Diamond-layer pastry with nuts and saffron syrup

Baku pakhlava is Azerbaijan’s celebratory diamond-cut pastry, layered with buttery dough and fragrant nuts. It’s traditionally baked for Novruz, finished with saffron syrup, and crowned with walnuts for a jewel-like look.

115 min 18 290 cal

Hot Dovgha — Azerbaijani Warm Yogurt-Herb Soup with Rice and Chickpeas - authentic azerbaijani recipe

Azerbaijani · Soups

Hot Dovgha (دوغا) — Azerbaijani Warm Yogurt-Herb Soup with Rice and Chickpeas

Hot dovgha is a beloved Azerbaijani yogurt-and-herb soup, often served in cooler months and at family gatherings. Rice and chickpeas make it hearty, while fresh herbs keep it bright and aromatic.

55 min 6 235 cal

Khash — Azerbaijani Long-simmered Trotters Breakfast Soup - authentic azerbaijani recipe

Azerbaijani · Soups

Khash (خاش) — Azerbaijani Long-simmered Trotters Breakfast Soup

Khash is a beloved Azerbaijani winter breakfast: a long-simmered broth made from cleaned trotters until gelatin-rich and restorative. Traditionally served steaming hot with lavash, garlic, and vinegar to brighten the deep, meaty flavor.

525 min 6 365 cal

Jiz-Biz — Azerbaijani Sautéed Lamb Offal with Onions and Spices - authentic azerbaijani recipe

Azerbaijani · Main Courses

Jiz-Biz (جیزبیز) — Azerbaijani Sautéed Lamb Offal with Onions and Spices

Jiz-Biz is a beloved Azerbaijani offal sauté, traditionally cooked quickly with onions and warm spices. It is a classic market-to-table dish, prized for its rich flavor and served hot with bread and herbs.

45 min 4 410 cal

Buglama — Azerbaijani Steamed Fish or Lamb with Tomatoes - authentic azerbaijani recipe

Azerbaijani · Main Courses

Buglama (بوغلاما) — Azerbaijani Steamed Fish or Lamb with Tomatoes

Buglama is an Azerbaijani “steam-braise” where fish or lamb gently cooks with tomatoes, herbs, and aromatics. The result is a fragrant, brothy main that highlights fresh produce and simple, soulful technique.

60 min 4 430 cal

Dushbara Soup — Azerbaijani Tiny Dumplings in Herb Broth - authentic azerbaijani recipe

Azerbaijani · Soups

Dushbara Soup (Düşbərə) — Azerbaijani Tiny Dumplings in Herb Broth

Dushbara is a beloved Azerbaijani soup of tiny meat-filled dumplings simmered in a clear, aromatic broth. It’s often served with vinegar and garlic, showcasing the region’s love of delicate handwork and bright herbal flavors.

120 min 6 360 cal

Bozbash — Azerbaijani Lamb, Chickpea, and Potato Soup - authentic azerbaijani recipe

Azerbaijani · Soups

Bozbash (بوزباش) — Azerbaijani Lamb, Chickpea, and Potato Soup

Bozbash is a beloved Azerbaijani lamb soup built on chickpeas, potatoes, and gentle aromatics. It’s traditionally simmered until the broth turns rich and the meat becomes spoon-tender, making it a comforting family meal.

145 min 6 520 cal

Sürhüllü — Azerbaijani Hand-torn Noodles in Hearty Chicken Broth - authentic azerbaijani recipe

Azerbaijani · Soups

Sürhüllü (سورخولو) — Azerbaijani Hand-torn Noodles in Hearty Chicken Broth

Sürhüllü is a comforting Azerbaijani soup built on a clear chicken broth and rustic hand-torn noodles. Often cooked for family meals in cooler months, it highlights simple pantry ingredients elevated by saffron and herbs.

110 min 6 360 cal

Buglama — Azerbaijani steamed fish with tomatoes and herbs - authentic azerbaijani recipe

Azerbaijani · Main Courses

Buglama (بوقلاما) — Azerbaijani steamed fish with tomatoes and herbs

Buglama is a beloved Azerbaijani method of gently steaming fish with tomatoes, onions, and fresh herbs. The covered simmer keeps the fish tender while the vegetables melt into a bright, fragrant broth common on Caspian Sea tables.

50 min 4 360 cal

Badambura — Azerbaijani Flaky Almond-Filled Pastry - authentic azerbaijani recipe

Azerbaijani · Desserts

Badambura (بادامبورا) — Azerbaijani Flaky Almond-Filled Pastry

Badambura is a beloved Azerbaijani layered pastry filled with fragrant almonds, cardamom, and sugar. Often baked for Novruz, its delicate flakes and sweet nutty center make it a celebratory tea-time classic.

85 min 12 355 cal

Sadj — Azerbaijani Mixed Grill on an Iron Dome - authentic azerbaijani recipe

Azerbaijani · Kebabs

Sadj (ساج) — Azerbaijani Mixed Grill on an Iron Dome

Sadj is a beloved Azerbaijani mixed grill cooked on a convex iron dome, where meat and vegetables sear quickly and pick up smoky, caramelized flavor. Often served family-style, it’s a festive table centerpiece for gatherings and outdoor cooking.

60 min 6 610 cal

Shekerbura — Azerbaijani Crescent Pastry with Almond Filling - authentic azerbaijani recipe

Azerbaijani · Desserts

Shekerbura (Şəkərbura) — Azerbaijani Crescent Pastry with Almond Filling

Shekerbura is a beloved Azerbaijani holiday pastry, traditionally shaped into crescent moons and filled with sweet ground nuts. Often made for Nowruz, its delicate dough and intricate patterns celebrate spring and hospitality.

85 min 18 235 cal

Dovga — Azerbaijani Yogurt and Herb Soup - authentic azerbaijani recipe

Azerbaijani · Soups

Dovga (دووغا) — Azerbaijani Yogurt and Herb Soup

Dovga is a beloved Azerbaijani yogurt soup scented with fresh herbs and often dotted with chickpeas and tender greens. Served warm or chilled, it’s a staple at family tables and festive gatherings across the Caucasus.

50 min 6 255 cal

Piti — Azerbaijani Lamb and Chickpea Stew in Clay Pot - authentic azerbaijani recipe

Azerbaijani · Stews

Piti (پیتی) — Azerbaijani Lamb and Chickpea Stew in Clay Pot

Piti is a beloved Azerbaijani clay-pot stew traditionally slow-cooked with lamb, chickpeas, and saffron. Served in two stages—broth first, then the hearty solids—it’s iconic in the Sheki region and prized for its deep, gentle richness.

200 min 4 720 cal

Yarma Pilaf — Azerbaijani Bulgur Pilaf with Meat and Root Vegetables - authentic azerbaijani recipe

Azerbaijani · Rice Dishes

Yarma Pilaf (دمی یارمه) — Azerbaijani Bulgur Pilaf with Meat and Root Vegetables

Dami Yarmeh is a rustic bulgur pilaf from the Azerbaijani regions of Iran, cooked by the dami method so grains steam gently and stay fluffy. Ground meat, tomato, and root vegetables make it a hearty, everyday family dish.

75 min 4 560 cal

Lavash Kebab — Azerbaijani Ground Lamb Kebab on Flatbread - authentic azerbaijani recipe

Azerbaijani · Kebabs

Lavash Kebab (Lavaş Kebab) — Azerbaijani Ground Lamb Kebab on Flatbread

Lavash kebab is a beloved Azerbaijani-style minced lamb kebab, grilled for smoky depth and served wrapped in soft lavash with herbs and onions. It’s a street-food favorite across the Caucasus, balancing juicy meat, sumac tang, and fresh greens.

37 min 4 765 cal

Azerbaijani Recipes — Page 2 — Zaffaron