🇧🇴Bolivian Recipes

Discover Bolivian cuisine — salteñas, silpancho, pique macho, and hearty Andean-Amazonian highland cooking.

1 recipes

Bolivian cuisine spans the high Andes and tropical lowlands, built on potatoes (hundreds of native varieties, plus freeze-dried chuño), maize, quinoa, and aji peppers (amarillo, panca). Salteñas (juicy baked empanadas), silpancho (breaded beef over rice and potato), and pique macho (spicy beef-and-fries platter) anchor the canon. Distinct from neighbouring Andean cuisines through chuño and llajwa salsa.

🧂 Essential Pantry

Potatoes & chuño (freeze-dried)QuinoaMaize (choclo)Aji amarillo & aji pancaLlajwa (chili salsa)BeefPeanutsFava beansCuminOregano

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All (5)Main Courses (3)Appetizers (1)Rice Dishes (1)

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Bolivian · Appetizers
Bolivian Salteñas (Salteñas) — Juicy Baked Meat Empanadas
Salteñas are Bolivia’s beloved mid-morning baked empanadas, famous for a sweet golden crust and a spoon-worthy, gelatin-set beef filling called jigote. They are eaten carefully, tip-first, so the savory juices do not spill.
120 min 12 415 cal

🌍 Related Cuisines

🇵🇪 Peruvian 🇦🇷 Argentinian 🇨🇱 Chilean

🇧🇴Bolivian Recipes

🧂 Essential Pantry

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Bolivian Salteñas (Salteñas) — Juicy Baked Meat Empanadas

🌍 Related Cuisines