🇧🇴Bolivian Recipes

Bolivian cuisine spans the high Andes and tropical lowlands, built on potatoes (hundreds of native varieties, plus freeze-dried chuño), maize, quinoa, and aji peppers (amarillo, panca). Salteñas (juicy baked empanadas), silpancho (breaded beef over rice and potato), and pique macho (spicy beef-and-fries platter) anchor the canon. Distinct from neighbouring Andean cuisines through chuño and llajwa salsa.