🇧🇴Bolivian Recipes
Discover Bolivian cuisine — salteñas, silpancho, pique macho, and hearty Andean-Amazonian highland cooking.
3 recipes
Bolivian cuisine spans the high Andes and tropical lowlands, built on potatoes (hundreds of native varieties, plus freeze-dried chuño), maize, quinoa, and aji peppers (amarillo, panca). Salteñas (juicy baked empanadas), silpancho (breaded beef over rice and potato), and pique macho (spicy beef-and-fries platter) anchor the canon. Distinct from neighbouring Andean cuisines through chuño and llajwa salsa.
🧂 Essential Pantry
Potatoes & chuño (freeze-dried)QuinoaMaize (choclo)Aji amarillo & aji pancaLlajwa (chili salsa)BeefPeanutsFava beansCuminOregano
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mediumBolivian · Main Courses
Bolivian Spicy Chicken Stew (Sajta de Pollo) — Aji Amarillo Chicken with Chuño
Sajta de pollo is a beloved Bolivian chicken dish from the Andean highlands, especially La Paz. It pairs tender chicken in aji amarillo sauce with potatoes, chuño, rice, and bright llajwa.
95 min 4 755 cal
