🇮🇷Persian Recipes
Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
106 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
🧂 Essential Pantry
SaffronDried limes (limoo amani)Barberries (zereshk)Advieh spice blendRosewaterTurmericBasmati riceFresh herbs (parsley, cilantro, dill, fenugreek)Verjuice (ab-ghooreh)Pomegranate molasses
📂 Browse by category
easyPersian · Appetizers
Ordoore Meygoo (اردور میگو) — Baked Shrimp & Cheddar Chip Hors d’Oeuvre
Warm, crunchy chip bites topped with a creamy mustard-mayo salad of shrimp, cheddar, pickles, olives, and bell pepper, finished with cumin. A party-friendly Persian-inspired hors d’oeuvre with bold, briny flavor.
35 min 8 305 cal
