🇮🇷Persian Recipes
Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
395 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
🧂 Essential Pantry
SaffronDried limes (limoo amani)Barberries (zereshk)Advieh spice blendRosewaterTurmericBasmati riceFresh herbs (parsley, cilantro, dill, fenugreek)Verjuice (ab-ghooreh)Pomegranate molasses
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easyPersian · Main Courses
Kotlet Sib Zamini (کتلت سیب زمینی) — Persian Crispy Potato Cutlets
Kotlet Sib Zamini are classic Persian potato cutlets with a crisp, golden crust and a soft turmeric-scented center. Simple pantry ingredients make them perfect for quick meals, picnics, or sandwiches with herbs and flatbread.
75 min 4 470 cal
