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Home›Side Dishes

🫒 Side Dishes

Perfect accompaniments from every cuisine to complete your meal.

101 recipes

easy
Japanese · Side Dishes
Gomaae (ごまあえ) — Japanese Spinach with Sesame Dressing
Gomaae is a classic Japanese side dish of blanched vegetables dressed with ground sesame, soy sauce, and sugar. This spinach version is common in home meals, lunch boxes, and small washoku plates.
18 min 4 108 cal

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easy

Japanese · Side Dishes

Hijiki no Nimono (ひじきの煮物) — Savory Simmered Hijiki Seaweed

Hijiki no Nimono is a classic Japanese home-style side dish of rehydrated hijiki seaweed simmered with carrot, fried tofu, and soy-seasoned dashi. It is commonly served in small portions with rice, miso soup, and other everyday dishes.

43 min 4 150 cal

Tamagoyaki — Japanese Rolled Omelette - authentic japanese recipe

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Japanese · Side Dishes

Tamagoyaki (卵焼き) — Japanese Rolled Omelette

Tamagoyaki is a gently sweet, savory Japanese rolled omelette cooked in thin layers. It is a staple of home breakfasts, bento boxes, sushi counters, and New Year osechi ryori because it is simple, nourishing, and beautifully structured.

22 min 2 190 cal

Fukumame (福豆) - authentic japanese recipe

easy

Japanese · Side Dishes

Fukumame (福豆) — Roasted Soybeans for Setsubun

Fukumame are crisp roasted soybeans used in Japan's Setsubun bean-throwing ritual and eaten for good fortune. This simple preparation highlights the nutty sweetness of soybeans without oil or seasoning.

85 min 8 111 cal

Mirchi ka Salan — Hyderabadi peanut-sesame chili curry - authentic indian recipe

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Indian · Side Dishes

Mirchi ka Salan (مرچی کا سالن) — Hyderabadi peanut-sesame chili curry

Mirchi ka Salan is a classic Hyderabadi side served with biryani, built on a nutty peanut-sesame base and tangy tamarind. Long green chilies simmer in a silky curry that balances heat with roasted, spiced richness.

55 min 6 245 cal

Jhal Muri — Indian Puffed Rice Snack with Mustard Oil and Chilies - authentic indian recipe

easy

Indian · Side Dishes

Jhal Muri (ঝাল মুড়ি) — Indian Puffed Rice Snack with Mustard Oil and Chilies

Jhal Muri is a beloved Kolkata street snack built on puffed rice tossed with mustard oil, green chilies, and sharp aromatics. It’s mixed to order for maximum crunch and a bold, mustardy heat that feels instantly festive.

15 min 2 330 cal

Jben — Moroccan Fresh Soft Cheese, Lightly Salted and Milky - authentic moroccan recipe

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Moroccan · Side Dishes

Jben (جبن) — Moroccan Fresh Soft Cheese, Lightly Salted and Milky

Jben is a simple Moroccan fresh cheese made by gently curdling milk and draining it into a soft, spreadable round. Often served at breakfast with bread and olive oil, it highlights Morocco’s love of fresh dairy and minimal seasoning.

35 min 6 150 cal

Bakoula — Moroccan Stewed Mallow Greens with Garlic and Preserved Lemon - authentic moroccan recipe

easy

Moroccan · Side Dishes

Bakoula (باقولة) — Moroccan Stewed Mallow Greens with Garlic and Preserved Lemon

Bakoula is a beloved Moroccan side made from mallow greens slowly stewed with garlic, olive oil, and bright preserved lemon. Often served warm or at room temperature, it’s a simple market-to-table dish that highlights Morocco’s love of herbs and citrus.

55 min 4 165 cal

Lavashana — Azerbaijani Tart Fruit Leather for Snacks and Cooking - authentic azerbaijani recipe

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Azerbaijani · Side Dishes

Lavashana (لواشانا) — Azerbaijani Tart Fruit Leather for Snacks and Cooking

Lavashana is an Azerbaijani-style tart fruit leather, traditionally made from sour plums or other sharp fruits. It’s eaten as a chewy snack and also used to sour soups, stews, and sauces with a deep, fruity tang.

90 min 20 39 cal

Calentica — Moroccan Chickpea Flan Street Food, Peppery and Warm - authentic moroccan recipe

easy

Moroccan · Side Dishes

Calentica (كالنتيكا) — Moroccan Chickpea Flan Street Food, Peppery and Warm

Calentica is a beloved North African street-food flan made from chickpea flour, olive oil, and eggs, baked until custardy with a browned top. Served hot with lots of black pepper, it’s a simple, filling snack found in markets and cafés.

60 min 6 230 cal

Hindbeh b Zeit — Lebanese dandelion greens with onions and olive oil - authentic lebanese recipe

easy

Lebanese · Side Dishes

Hindbeh b Zeit (هندبة بزيت) — Lebanese dandelion greens with onions and olive oil

Hindbeh b Zeit is a beloved Lebanese mezze made from dandelion greens, slowly caramelized onions, and fruity olive oil. It’s traditionally served at room temperature with lemon, often alongside breads and pickles in family-style spreads.

55 min 4 220 cal

Chaka — Afghan Thick Strained Yogurt with Herbs - authentic afghan recipe

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Afghan · Side Dishes

Chaka (چکه) — Afghan Thick Strained Yogurt with Herbs

Chaka is a classic Afghan strained-yogurt dish served cool with fresh herbs and a drizzle of olive oil. It’s common alongside kebabs and rice, offering a creamy, tangy contrast that feels both rustic and refined.

15 min 6 110 cal

Persian Smoked Torshi Liteh — Caspian-style smoky mixed vegetable pickle - authentic persian recipe

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Persian · Side Dishes

Persian Smoked Torshi Liteh (ترشی لیته) — Caspian-style smoky mixed vegetable pickle

Torshi Liteh is a beloved Iranian sofreh staple, especially in Caspian homes, where vegetables are finely chopped and pickled into a relish. This smoky version uses fire-roasted eggplant for deep aroma, balanced with herbs, garlic, and vinegar tang.

60 min 16 32 cal

Aged Garlic Pickle — Gilan’s seven-year-style black garlic torshi - authentic persian recipe

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Persian · Side Dishes

Aged Garlic Pickle (سیر ترشی) — Gilan’s seven-year-style black garlic torshi

Sir Torshi is a prized Northern Iranian pickle from Gilan, where whole garlic is aged until mellow, dark, and almost balsamic-sweet. This home-style method recreates that long-aged depth with a controlled, vinegar-forward cure.

45 min 24 35 cal

Mast-o-Khiar — Persian Cucumber and Herb Yogurt Dip - authentic persian recipe

easy

Persian · Side Dishes

Mast-o-Khiar (ماست و خیار) — Persian Cucumber and Herb Yogurt Dip

A cornerstone of Persian hospitality, Mast-o-Khiar pairs thick strained yogurt with crisp cucumbers, dried mint, and rose petals. Walnuts and golden raisins add texture and gentle sweetness, making it ideal beside rice, kebab, or warm bread.

25 min 6 190 cal

Koop-e Piaz va Sib Zamini — Persian Onion & Potato Skillet Cakes - authentic persian recipe

easy

Persian · Side Dishes

Koop-e Piaz va Sib Zamini (کوپ پیاز و سیب زمینی) — Persian Onion & Potato Skillet Cakes

Koop-e Piaz va Sib Zamini is a cozy Persian home-style skillet cake made from grated onion and potato bound with egg and flour. It’s often cooked in butter until crisp-edged and served with yogurt, herbs, or pickles.

38 min 4 300 cal

Khoraak Esfenaj va Seer — Persian Spinach and Garlic Sauté - authentic persian recipe

easy

Persian · Side Dishes

Khoraak Esfenaj va Seer (خوراک اسفناج و سیر) — Persian Spinach and Garlic Sauté

Khoraak Esfenaj va Seer is a bright Persian sauté where spinach is gently cooked with onion, toasted garlic, and turmeric. It’s a humble home-style dish often served with flatbread or rice, finished with lemon for lift.

35 min 4 155 cal

Kuku-ye Sibzamini — Persian Baked Potato Frittata - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Sibzamini (کوکو سیب‌زمینی) — Persian Baked Potato Frittata

Kuku-ye Sibzamini is a classic Persian potato frittata, prized for its fluffy interior and golden turmeric aroma. Often served for a light lunch or as a side, it’s a comforting staple in Iranian home cooking.

55 min 6 230 cal

Golden Potato & Root Vegetable Galettes — Pan-Seared European-Style Vegetable Patties - authentic international recipe

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Persian · Side Dishes

Golden Potato & Root Vegetable Galettes (گالت سیب‌زمینی و سبزیجات ریشه‌ای) — Pan-Seared European-Style Vegetable Patties

Inspired by classic European vegetable patties, these galettes combine fluffy potato with sweet carrot and aromatic celery. Toasted sunflower seeds add crunch, while a crisp pan-sear turns them elegantly golden.

48 min 4 410 cal

Persian Chicken Cold Cuts — Steamed garlic-pistachio deli loaf - authentic persian recipe

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Persian · Side Dishes

Persian Chicken Cold Cuts (کالباس مرغ) — Steamed garlic-pistachio deli loaf

A nostalgic staple of Iranian delicatessens, Kaalbaas-e Morgh is a homemade-style chicken charcuterie loaf. It’s gently steamed for a bouncy slice, perfumed with garlic and Persian spices, and dotted with pistachios for color and crunch.

115 min 10 175 cal

Persian Soy & Potato Cutlets — Golden vegetarian kotlet with turmeric - authentic persian recipe

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Persian · Side Dishes

Persian Soy & Potato Cutlets (کتلت سویا) — Golden vegetarian kotlet with turmeric

Kotlet-e Sooya is a modern vegetarian take on Iran’s beloved kotlet, swapping minced meat for soy granules while keeping the familiar potato-onion base. Pan-fried until deeply golden, it’s a budget-friendly, protein-rich staple often served with bread, pickles, and herbs.

50 min 4 410 cal

Kuku Sibzamini — Crispy Persian Potato Cakes - authentic persian recipe

easy

Persian · Side Dishes

Kuku Sibzamini (کوکو سیب‌زمینی) — Crispy Persian Potato Cakes

Kuku Sibzamini is a classic Persian home-style potato cake, scented with turmeric and fried until deeply golden. It’s often served as a quick family meal or snack, tucked into bread with herbs and pickles.

45 min 4 360 cal

Greek Lemon Roasted Potatoes — Crispy Potatoes with Oregano and Lemon - authentic greek recipe

easy

Greek · Side Dishes

Greek Lemon Roasted Potatoes (Πατάτες λεμονάτες) — Crispy Potatoes with Oregano and Lemon

These classic Greek lemon potatoes are roasted in olive oil, garlic, oregano, and broth until tender, then finished hot for crisp edges. They’re a beloved taverna side that tastes bright, savory, and deeply comforting.

90 min 6 285 cal

Horta Vrasta — Greek boiled wild greens with olive oil and lemon - authentic greek recipe

easy

Greek · Side Dishes

Horta Vrasta (Χόρτα Βραστά) — Greek boiled wild greens with olive oil and lemon

Horta Vrasta is a classic Greek way to enjoy wild or bitter greens, simply boiled until tender and dressed with olive oil and lemon. It’s a staple of the Greek table and taverna mezze, highlighting the Mediterranean love of seasonal foraged vegetables.

35 min 4 165 cal

🫒 Side Dishes

Gomaae (ごまあえ) — Japanese Spinach with Sesame Dressing

Hijiki no Nimono (ひじきの煮物) — Savory Simmered Hijiki Seaweed

Tamagoyaki (卵焼き) — Japanese Rolled Omelette

Fukumame (福豆) — Roasted Soybeans for Setsubun

Mirchi ka Salan (مرچی کا سالن) — Hyderabadi peanut-sesame chili curry

Jhal Muri (ঝাল মুড়ি) — Indian Puffed Rice Snack with Mustard Oil and Chilies

Jben (جبن) — Moroccan Fresh Soft Cheese, Lightly Salted and Milky

Bakoula (باقولة) — Moroccan Stewed Mallow Greens with Garlic and Preserved Lemon

Lavashana (لواشانا) — Azerbaijani Tart Fruit Leather for Snacks and Cooking

Calentica (كالنتيكا) — Moroccan Chickpea Flan Street Food, Peppery and Warm

Hindbeh b Zeit (هندبة بزيت) — Lebanese dandelion greens with onions and olive oil

Chaka (چکه) — Afghan Thick Strained Yogurt with Herbs

Persian Smoked Torshi Liteh (ترشی لیته) — Caspian-style smoky mixed vegetable pickle

Aged Garlic Pickle (سیر ترشی) — Gilan’s seven-year-style black garlic torshi

Mast-o-Khiar (ماست و خیار) — Persian Cucumber and Herb Yogurt Dip

Koop-e Piaz va Sib Zamini (کوپ پیاز و سیب زمینی) — Persian Onion & Potato Skillet Cakes

Khoraak Esfenaj va Seer (خوراک اسفناج و سیر) — Persian Spinach and Garlic Sauté

Kuku-ye Sibzamini (کوکو سیب‌زمینی) — Persian Baked Potato Frittata

Golden Potato & Root Vegetable Galettes (گالت سیب‌زمینی و سبزیجات ریشه‌ای) — Pan-Seared European-Style Vegetable Patties

Persian Chicken Cold Cuts (کالباس مرغ) — Steamed garlic-pistachio deli loaf

Persian Soy & Potato Cutlets (کتلت سویا) — Golden vegetarian kotlet with turmeric

Kuku Sibzamini (کوکو سیب‌زمینی) — Crispy Persian Potato Cakes

Greek Lemon Roasted Potatoes (Πατάτες λεμονάτες) — Crispy Potatoes with Oregano and Lemon

Horta Vrasta (Χόρτα Βραστά) — Greek boiled wild greens with olive oil and lemon