🇨🇳Chinese Recipes

Discover Chinese cuisine — from Cantonese dim sum and Sichuan ma la to Jiangnan delicate cooking, Northern wheat traditions, and regional festival foods.

4 recipes

Chinese cuisine spans 8 major regional traditions (Cantonese, Sichuan, Hunan, Shandong, Jiangsu, Zhejiang, Fujian, Anhui) plus countless local variants. Festival foods include Lunar New Year jiaozi, Mid-Autumn mooncakes (Cantonese/Suzhou/snow-skin substrands), Lantern Festival tangyuan, and Qingming qingtuan.

🧂 Essential Pantry

Soy sauce (light/dark)Shaoxing rice wineSesame oilGingerScallionGarlicDried shiitakeDoubanjiang (Sichuan)Five-spice powderCornstarch

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All (22)Main Courses (14)Soups (4)Rice Dishes (2)Appetizers (1)Side Dishes (1)

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Chinese · Soups
Buddha Jumps Over the Wall (佛跳墙) — Fujian Banquet Treasure Soup
Buddha Jumps Over the Wall is a celebrated Fuzhou banquet soup built from superior stock, dried seafood, cured ham, poultry, and Shaoxing wine. This ethical version omits shark fin while preserving the luxurious layered aroma.
540 min 8 540 cal

🌍 Related Cuisines

🇯🇵 Japanese 🇰🇷 Korean 🇻🇳 Vietnamese

Chinese · Soups

Crossing-the-Bridge Rice Noodles (过桥米线) — Yunnan Hot Broth Noodle Soup

A Yunnan specialty from Kunming, this rice noodle soup is assembled at the table with boiling broth, thin meats, vegetables, and garnishes. The rich fat-capped broth cooks each ingredient in sequence.

195 min 4 650 cal

🇨🇳Chinese Recipes

🧂 Essential Pantry

📂 Browse by category

Buddha Jumps Over the Wall (佛跳墙) — Fujian Banquet Treasure Soup

🌍 Related Cuisines

Crossing-the-Bridge Rice Noodles (过桥米线) — Yunnan Hot Broth Noodle Soup

Wonton Soup (雲吞湯) — Cantonese Pork and Shrimp Dumpling Broth

Hot and Sour Soup (酸辣汤) — Northern Chinese Soup with Tofu and Black Vinegar