🇨🇳Chinese Recipes

Discover Chinese cuisine — from Cantonese dim sum and Sichuan ma la to Jiangnan delicate cooking, Northern wheat traditions, and regional festival foods.

14 recipes

Chinese cuisine spans 8 major regional traditions (Cantonese, Sichuan, Hunan, Shandong, Jiangsu, Zhejiang, Fujian, Anhui) plus countless local variants. Festival foods include Lunar New Year jiaozi, Mid-Autumn mooncakes (Cantonese/Suzhou/snow-skin substrands), Lantern Festival tangyuan, and Qingming qingtuan.

🧂 Essential Pantry

Soy sauce (light/dark)Shaoxing rice wineSesame oilGingerScallionGarlicDried shiitakeDoubanjiang (Sichuan)Five-spice powderCornstarch

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All (22)Main Courses (14)Soups (4)Rice Dishes (2)Appetizers (1)Side Dishes (1)

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Chinese · Main Courses
Dongpo Pork (东坡肉) — Hangzhou Red-Braised Pork Belly
Dongpo pork is a Hangzhou classic of skin-on pork belly slowly red-braised with Shaoxing wine, soy sauce, ginger, and scallion. The result is lacquered, tender meat with a sweet-savory sauce rooted in Jiangnan banquet cooking.
205 min 6 775 cal

🌍 Related Cuisines

🇯🇵 Japanese 🇰🇷 Korean 🇻🇳 Vietnamese

Chinese · Main Courses

Peking Duck (北京烤鸭) — Crisp-Skinned Beijing Roast Duck

Peking duck is Beijing's celebrated banquet roast, prized for lacquered crisp skin, tender meat, Mandarin pancakes, hoisin, scallion, and cucumber. This home version uses blanching, maltose glaze, and overnight air-drying to echo the restaurant technique.

180 min 6 650 cal