🇲🇦Moroccan Recipes

Discover Moroccan cuisine — slow-cooked tagines, fluffy couscous, aromatic spice blends, and the art of Moroccan hospitality.

19 recipes

Moroccan cuisine is a masterclass in patience and spice. The tagine — both the dish and the conical clay pot it's cooked in — is the heart of Moroccan cooking, slow-braising meats with dried fruits, preserved lemons, and complex spice blends like ras el hanout. Moroccan food reflects Arab, Berber, Andalusian, and French influences, creating one of the world's most layered culinary traditions.

🧂 Essential Pantry

Ras el hanoutPreserved lemonsHarissaSaffronCuminCouscousDatesAlmondsOlive oilFresh cilantro and parsley

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All (88)Main Courses (19)Desserts (16)Stews (11)Soups (10)Breads (9)Side Dishes (9)Salads (6)Appetizers (4)Drinks (3)Kebabs (1)

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Moroccan · Main Courses
Moroccan Chicken Bastilla (بسطيلة بالدجاج) — Sweet-Savory Celebration Pie
Chicken bastilla is a famed Moroccan sweet-savory pie of saffron chicken, spiced eggs, and sugared almonds wrapped in crisp warqa pastry. It is traditionally served for weddings, holidays, and generous family meals.
140 min 6 690 cal

🌍 Related Cuisines

🇹🇳 Tunisian 🇩🇿 Algerian 🇱🇧 Lebanese 🇪🇸 Spanish 🇮🇷 Persian

Moroccan · Main Courses

Tajine Kefta b Bid (طاجين كفتة بالبيض) — Moroccan Meatballs in Tomato Sauce with Eggs

Tajine kefta b bid is a beloved Moroccan classic where spiced meatballs simmer in a rich tomato sauce, then eggs are gently poached on top. It’s traditionally cooked and served in a tagine, meant for sharing with warm bread at the table.

55 min 4 520 cal

🇲🇦Moroccan Recipes

🧂 Essential Pantry

📂 Browse by category

Moroccan Chicken Bastilla (بسطيلة بالدجاج) — Sweet-Savory Celebration Pie

🌍 Related Cuisines

Tajine Kefta b Bid (طاجين كفتة بالبيض) — Moroccan Meatballs in Tomato Sauce with Eggs

Ras El Hanout Chicken (رأس الحانوت) — Moroccan Spiced Roasted Chicken with Aromatic Blend

Khlea (خليع) — Moroccan Preserved Spiced Beef with Eggs

Sardines Chermoula (سردين شرمولة) — Moroccan chermoula-marinated sardines, pan-fried

Tanjia Marrakchia (طنجية مراكشية) — Moroccan Slow-cooked lamb in clay urn

Rfissa (رفيسة) — Moroccan Shredded Flatbread with Chicken and Lentils

Pastilla (بسطيلة) — Moroccan Pigeon Pie with Almonds and Cinnamon

Moroccan Stuffed Peppers (فلفل محشي) — Bell Peppers with Spiced Rice and Lamb

Moroccan Lemon Chicken (دجاج بالليمون المرقد) — Roasted chicken with preserved lemon, herbs, and olives

Seffa Medfouna (سفة مدفونة) — Sweet Vermicelli Mound with Hidden Saffron Chicken

Moroccan Sardine Balls (كفتة السردين) — Spiced sardine kefta simmered in tomato sauce

Mechoui (مشوي) — Moroccan slow-roasted whole lamb with cumin butter

Tagine of Fish Chermoula (شرمولة) — Moroccan Baked Fish with Herb and Spice Paste

Tangia Marrakchia (طنجية مراكشية) — Moroccan Slow-Cooked Lamb Shoulder in a Clay Urn

Rfissa (رفيسة) — Moroccan Shredded Msemen with Lentils and Chicken

Bastilla (بسطيلة) — Moroccan Layered Pigeon Pie with Almonds and Cinnamon

Couscous Royal (كسكسو رويال) — Moroccan Seven-Vegetable Couscous with Lamb and Merguez

Chicken Tagine with Preserved Lemons and Olives (طاجين الدجاج بالليمون المرقد والزيتون) — Moroccan Slow-Cooked Chicken with Bright Citrus and Briny Olives