Rich, slow-cooked stews from around the world - Persian Ghormeh Sabzi, Moroccan tagines, Greek stifado, and Indian curries. These dishes reward patience with extraordinary depth of flavor.
265 recipes
mediumPersian · Stews
Khoresh Reyhan is a fragrant Persian stew of basil, mixed herbs, and silky fried eggplant simmered with tender lamb and finished with fresh lemon juice. Deeply savory yet bright, it’s a classic rice companion.

Persian · Stews
A tangy, comforting Southern Iranian-style stew of red lentils and potatoes simmered with tomato paste, warm spices, and dried limes. Creamy yet hearty, it’s finished with bright citrus notes and served hot with rice or flatbread.