🍲 Stew Recipes
Rich, slow-cooked stews from around the world - Persian Ghormeh Sabzi, Moroccan tagines, Greek stifado, and Indian curries. These dishes reward patience with extraordinary depth of flavor.
265 recipes
mediumPersian · Stews
Khoresh-e Gheimeh (خورش قیمه) – Classic Persian Split Pea Stew with Crispy Potatoes
Khoresh-e Gheimeh is a classic Persian stew of ground meat and yellow split peas simmered with tomato, saffron, and tangy dried lime. Topped with crisp fried potatoes and served with fluffy basmati rice, it’s beloved for ceremonies and family gatherings.
180 min 6 780 cal
