🇹🇷Turkish Recipes
Explore Turkish cuisine — from smoky kebabs and flaky böreks to rich mezes, aromatic pilafs, and legendary baklava.
89 recipes
Turkish cuisine sits at the crossroads of Mediterranean, Central Asian, and Middle Eastern traditions. Shaped by the Ottoman Empire's vast reach, it's a cuisine of incredible diversity — from the olive oil dishes of the Aegean coast to the fiery kebabs of southeastern Anatolia. Turkish breakfast (kahvaltı) is legendary, and the tradition of meze dining is an art of communal eating.
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SumacAleppo pepper (pul biber)Pomegranate molassesTahiniBulgur wheatTurkish pepper paste (biber salçası)Dried mintNigella seedsYogurtPistachios
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mediumTurkish · Breads
Bazlama (بازلاما) — Fluffy Turkish village flatbread cooked on a griddle
Bazlama is a beloved Turkish village bread, traditionally cooked on a hot sac (convex griddle) until it puffs and freckles. Soft, thick, and slightly tangy, it’s perfect for breakfast spreads or alongside kebabs.
45 min 8 247 cal
