🇮🇷Persian Recipes
Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
174 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
🧂 Essential Pantry
SaffronDried limes (limoo amani)Barberries (zereshk)Advieh spice blendRosewaterTurmericBasmati riceFresh herbs (parsley, cilantro, dill, fenugreek)Verjuice (ab-ghooreh)Pomegranate molasses
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mediumPersian · Stews
Khoreshte Bamieh (خورش بامیه) — Persian Okra & Lamb Stew with Lime
Khoreshte Bamieh is a beloved Southern Iranian stew where tender lamb and young okra simmer in a tomato-rich broth brightened with lime. It’s traditionally served over chelow, balancing deep savoriness with gentle tang.
135 min 4 520 cal
