Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
1191 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
easyPersian · Main Courses
A comforting Persian-style baked pasta with a savory tomato, olive, and thyme sauce, brightened with a touch of vinegar and finished under heat with rich, bubbling cheese for a deeply satisfying weeknight bake.

Persian · Rice Dishes
Lubia Polo is a classic Persian layered rice dish combining tender lamb, sautéed green beans, and a tomato-cinnamon sauce. Finished with butter and steamed to a crisp tahdig, it’s a comforting family-style meal.