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Home›Breakfast Recipes

🍳 Breakfast Recipes

Morning traditions from around the world - Turkish Menemen, Indian Upma, Lebanese Manoushe, and Greek Bougatsa.

37 recipes

easy
Persian · Breakfast
Kookoo Esfenaj Ba Panir Pizza (کوکو اسفناج با پنیر پیتزا) — Persian Spinach Frittata with Mozzarella
A Persian-style spinach frittata enriched with melted mozzarella, sautéed onion and garlic, and a gentle touch of nutmeg. Baked until puffed and golden, it’s a modern kookoo ideal for a nutritious brunch or light dinner.
45 min 4 300 cal

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Kolbas Omelette Stack — Persian Deli-Style Sausage Omelette - authentic persian recipe

easy

Persian · Breakfast

Kolbas Omelette Stack (کالباس املت) — Persian Deli-Style Sausage Omelette

A nostalgic Persian deli-inspired stack: mortadella-style kolbas layers a fluffy omelette packed with grated potato, carrot, parsley, and stretchy pizza cheese. Fast, savory, and protein-rich for breakfast or a quick snack.

30 min 2 635 cal

Kuku Sabzi — Persian Winter Leek & Spinach Herb Frittata - authentic persian recipe

Persian · Breakfast

Kuku Sabzi (کوکو سبزی) — Persian Winter Leek & Spinach Herb Frittata

A Persian-style herb frittata built for winter: tender leeks, earthy spinach, fresh basil and parsley, and warm cumin. Fluffy, deeply green, and satisfying, it’s ideal for breakfast, lunch, or a light dinner.

43 min 4 250 cal

Omelet Sib Zamini — Persian Potato Omelet - authentic persian recipe

Persian · Breakfast

Omelet Sib Zamini (املت سیب زمینی) — Persian Potato Omelet

A classic Persian potato omelet with golden fried potatoes, sweet onions, and warm turmeric. Simple pantry ingredients turn into a hearty, comforting breakfast or light dinner, ready in under an hour.

45 min 4 305 cal

Kuku Rangi — Persian Colorful Vegetable & Cheese Frittata - authentic persian recipe

Persian · Breakfast

Kuku Rangi (کوکو رنگی) — Persian Colorful Vegetable & Cheese Frittata

A vibrant Persian-inspired frittata featuring charred bell peppers, fresh herbs, and melted mozzarella. Balanced with a bright vinegar finish, it’s smoky, tender, and ideal for brunch, a light dinner, or mezze-style sharing.

38 min 4 286 cal

Kuku-ye Gojeh Farangi — Persian Tomato Frittata - authentic persian recipe

Persian · Breakfast

Kuku-ye Gojeh Farangi (کوکو گوجه فرنگی) — Persian Tomato Frittata

A vibrant Persian tomato frittata with sautéed onion, fresh herbs, and turmeric. Fluffy yet juicy, it’s a comforting, everyday home dish that’s quick to make and globally approachable.

40 min 4 220 cal

Omelet Shekar — Persian Sweet Sugar Omelette - authentic persian recipe

Persian · Breakfast

Omelet Shekar (املت شکر) — Persian Sweet Sugar Omelette

A nostalgic Iranian sweet omelette that cooks thin like a crepe, then caramelizes lightly with sugar. Soft, silky, and vanilla-scented, it’s a comforting breakfast treat served warm with black tea.

20 min 2 270 cal

Omelet Goosht — Persian Savory Meat Omelette - authentic persian recipe

Persian · Breakfast

Omelet Goosht (املت گوشت) — Persian Savory Meat Omelette

Omelet Goosht is a refined Persian breakfast or light supper: thin egg crêpes wrapped around a savory ground beef, mushroom, corn, and green onion filling. Soy and chili sauces add umami and gentle heat.

45 min 4 430 cal

Amlet Esfenaj — Persian Spinach & Feta Omelette Roll - authentic persian recipe

Persian · Breakfast

Amlet Esfenaj (املت اسفناج) — Persian Spinach & Feta Omelette Roll

A refined Persian-style omelette roll made with a thin milk-enriched egg wrap, filled with turmeric-scented sautéed spinach and tangy feta. Quick, protein-rich, and ideal for a bright, herb-forward breakfast.

27 min 2 405 cal

Dratchna — Persian Baked Egg and Herb Casserole - authentic persian recipe

Persian · Breakfast

Dratchna (دراچنا) — Persian Baked Egg and Herb Casserole

Dratchna is a Persian baked egg-and-herb casserole with a custardy center and lightly browned top. Chives, parsley, garlic, and tomatoes brighten a rich base of milk and cream, ideal for brunch.

55 min 6 220 cal

Omelet-e Tokhm-e Morgh — Persian Creamy Vegetable Omelette - authentic persian recipe

Persian · Breakfast

Omelet-e Tokhm-e Morgh (املت تخم مرغ) — Persian Creamy Vegetable Omelette

A modern Iranian-style breakfast omelette made extra velvety with a quick white sauce, sautéed mushrooms, onion, and tomato, then finished with melted mozzarella. Rich, savory, and comforting.

35 min 2 612 cal

Tokhme Morgh ba Khomeer-e Sib Zamini — Persian Eggs with Potato Dough - authentic persian recipe

Persian · Breakfast

Tokhme Morgh ba Khomeer-e Sib Zamini (تخم مرغ با خمیر سیب زمینی) — Persian Eggs with Potato Dough

A rustic Persian breakfast of tender potato dough pan-crisped in butter and olive oil, topped with sunny-side eggs and a quick tomato-onion sauté. Comforting, filling, and ideal for scooping with flatbread.

60 min 4 520 cal

Omelet-e Reyhan — Persian Basil and Tomato Omelette - authentic persian recipe

Persian · Breakfast

Omelet-e Reyhan (املت ریحان) — Persian Basil and Tomato Omelette

A fragrant Persian breakfast omelette where sautéed tomatoes and onion meet fresh basil, green chili heat, and a tangy touch of sumac. Finished with melted cheese for a fluffy, comforting, aromatic bite.

27 min 2 402 cal

Omelet-e Gol-e Kalam — Persian Cauliflower Omelette - authentic persian recipe

Persian · Breakfast

Omelet-e Gol-e Kalam (املت گل کلم) — Persian Cauliflower Omelette

A rustic Persian cauliflower omelette with sautéed onion, tomato, turmeric, and fresh herbs. The cauliflower is lightly steamed, then folded into fluffy eggs for a golden, savory, comforting home-style meal.

45 min 4 230 cal

Omelet Gojeh Farangi ba Panir — Persian Tomato and Feta Omelette - authentic persian recipe

Persian · Breakfast

Omelet Gojeh Farangi ba Panir (املت گوجه فرنگی با پنیر) — Persian Tomato and Feta Omelette

A classic Persian breakfast omelette where ripe tomatoes cook down into a jammy sauce, then eggs set gently on top and finish with tangy feta and fresh parsley. Simple, comforting, and best with warm flatbread.

28 min 2 344 cal

Omlet-e Gojeh — Persian-Style Tomato Omelet - authentic persian recipe

Persian · Breakfast

Omlet-e Gojeh (املت گوجه) — Persian-Style Tomato Omelet

A classic Iranian breakfast omelet where ripe tomatoes and onion are slowly cooked into a thick, jammy sauce, then gently set with eggs. Finished with turmeric and advieh, it’s best eaten hot with bread.

35 min 2 328 cal

Kaghineh Kalbas — Persian Sausage Omelette - authentic persian recipe

Persian · Breakfast

Kaghineh Kalbas (کاگینه کالباس) — Persian Sausage Omelette

Kaghineh Kalbas is a fast Persian-style omelette made with milk-whisked eggs, browned sausage, green onions, and melted cheddar. Fluffy, savory, and smoky, it’s a nostalgic modern breakfast for busy mornings.

20 min 2 529 cal

Kookoo Piyazcheh — Persian Chive Frittata - authentic persian recipe

Persian · Breakfast

Kookoo Piyazcheh (کوکو پیازچه) — Persian Chive Frittata

Kookoo Piyazcheh is a Persian herb-forward frittata built on chives, eggs, and potato, scented with garlic and turmeric. Barberries add tart pops, walnuts add crunch, and rose petals lend a subtle floral finish.

43 min 4 327 cal

Kuku Esfenaj — Persian Spinach Frittata with Mozzarella - authentic persian recipe

Persian · Breakfast

Kuku Esfenaj (کوکو اسفناج) — Persian Spinach Frittata with Mozzarella

A Persian-style spinach frittata with sautéed onion and garlic, gently spiced with nutmeg, then finished with melty mozzarella. Crisp edges and a tender center make it ideal for brunch, light lunch, or a hearty side.

45 min 4 310 cal

Omelet-e Kalbas — Persian-Style Sausage Omelet - authentic persian recipe

Persian · Breakfast

Omelet-e Kalbas (املت کالباس) — Persian-Style Sausage Omelet

A nostalgic Iranian breakfast omelet made with pan-seared sausage, tender potato and carrot, fluffy eggs, and melted mozzarella. Finished with fresh parsley, it is hearty, comforting, and quick enough for busy mornings.

40 min 4 408 cal

Omelet Goosht va Tokhm Morgh — Persian Meat and Egg Omelet - authentic persian recipe

Persian · Breakfast

Omelet Goosht va Tokhm Morgh (املت گوشت و تخم مرغ) — Persian Meat and Egg Omelet

A rustic Persian omelet made with browned ground meat, turmeric, and softly set eggs. Simple, hearty, and protein-rich, it’s a comforting breakfast or quick supper served hot with flatbread and herbs.

30 min 4 391 cal

Omelet Moraba — Persian Sweet Jam-Filled Omelette - authentic persian recipe

Persian · Breakfast

Omelet Moraba (املت مربا) — Persian Sweet Jam-Filled Omelette

A delicate Persian breakfast omelette rolled around vibrant fruit jam. Soft, airy egg layers meet a sweet center for a balanced sweet-and-savory bite, finished with pepper and a light sheen of oil.

20 min 2 299 cal

Omelet-e Gojeh Farangi — Persian Tomato and Cheese Omelet - authentic persian recipe

Persian · Breakfast

Omelet-e Gojeh Farangi (املت گوجه فرنگی) — Persian Tomato and Cheese Omelet

A classic Persian breakfast omelet simmered in a quick tomato sauce, then finished with soft-set eggs and melted cheese. Rustic, savory, and best scooped with warm flatbread for a comforting start to the day.

25 min 2 360 cal

Sobhaneh Sooeesi — Swiss-Style Hearty Breakfast Oats - authentic persian recipe

Persian · Breakfast

Sobhaneh Sooeesi (صبحانه سوئیسی) — Swiss-Style Hearty Breakfast Oats

A Persian-leaning take on Swiss bircher-style oats: rolled oats soaked until creamy, then folded with sun-dried fruits, nuts, seeds, cinnamon, and a touch of salt for balanced sweetness and lasting energy.

190 min 2 633 cal