🇱🇧Lebanese Recipes
Explore Lebanese cuisine — from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
6 recipes
Lebanese cuisine is the crown jewel of the Levant — a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
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TahiniSumacZa'atarPomegranate molassesOlive oilBulgur wheatPine nutsFresh mintLemonFlatbread (pita/khubz)
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mediumLebanese · Kebabs
Arayess (عرايس) — Lebanese Grilled Stuffed Pita with Spiced Meat
Arayess are a beloved Lebanese street-food: pita pockets stuffed with warmly spiced meat, then grilled until crisp outside and juicy within. They’re often served with lemony salads and cooling yogurt sauces for a balanced mezze-style meal.
34 min 4 610 cal
