Explore Lebanese cuisine โ from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
12 recipes
Lebanese cuisine is the crown jewel of the Levant โ a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
easyLebanese ยท Desserts
Meghli is a Lebanese rice-flour pudding perfumed with caraway, cinnamon, and anise, traditionally served to celebrate a newborn. Itโs cooked into a silky, lightly thickened cream and finished with crunchy nuts and coconut for contrast.

Lebanese ยท Desserts
A beloved Lebanese pastry where a stretchy sweet cheese dough is rolled around silky ashta and finished with fragrant syrup. Often served in Levantine sweet shops, it highlights rose, orange blossom, and pistachio in a delicate, milky bite.