🇱🇧Lebanese Recipes
Explore Lebanese cuisine — from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
15 recipes
Lebanese cuisine is the crown jewel of the Levant — a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
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TahiniSumacZa'atarPomegranate molassesOlive oilBulgur wheatPine nutsFresh mintLemonFlatbread (pita/khubz)
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easyLebanese · Appetizers
Soujouk (سجق) — Lebanese Spicy Sausage Served Sizzling with Lemon
Soujouk is a beloved Lebanese-Armenian style cured sausage, pan-sizzled until deeply aromatic and served with bright lemon. It’s a mezze and breakfast staple, often enjoyed with warm bread, pickles, and eggs.
22 min 4 430 cal
