Explore Lebanese cuisine โ from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
6 recipes
Lebanese cuisine is the crown jewel of the Levant โ a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
easyLebanese ยท Salads
A classic Lebanese mezze salad where parsley is the star, not the garnish. Fine bulgur, ripe tomatoes, mint, lemon, and olive oil make it bright, juicy, and meant to be scooped with lettuce leaves.

Lebanese ยท Salads
Fattoush is a beloved Lebanese salad that turns day-old pita into crunchy croutons and pairs it with crisp vegetables and a bright sumac-lemon dressing. Itโs a classic mezze dish served across the Levant, especially in warm seasons.