Explore Lebanese cuisine — from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
5 recipes
Lebanese cuisine is the crown jewel of the Levant — a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
mediumLebanese · Soups
Shorbet Freekeh is a beloved Lebanese soup built on smoky green wheat and a clear chicken broth. Often served in cooler months and during family gatherings, it’s comforting yet light, with a nutty, toasted depth.

Lebanese · Soups
A beloved Lebanese home soup, Shorbet Adas pairs red lentils with cumin’s warmth and a bright finish of lemon. It’s simple, nourishing, and often served with pita and raw onion for a classic Levantine table.