๐ฑ๐งLebanese Recipes
Explore Lebanese cuisine โ from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
27 recipes
Lebanese cuisine is the crown jewel of the Levant โ a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
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TahiniSumacZa'atarPomegranate molassesOlive oilBulgur wheatPine nutsFresh mintLemonFlatbread (pita/khubz)
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mediumLebanese ยท Main Courses
Mujaddara (ู ุฌุฏุฑุฉ) โ Lebanese Lentil and Rice Pilaf with Crispy Onions
Mujaddara is a beloved Lebanese comfort dish of lentils and rice crowned with deeply caramelized onions. Itโs humble, nourishing, and traditionally served with tangy salad or yogurt for a balanced mezze-style meal.
75 min 6 520 cal
