🇮🇷Persian Recipes
Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
1191 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
🧂 Essential Pantry
SaffronDried limes (limoo amani)Barberries (zereshk)Advieh spice blendRosewaterTurmericBasmati riceFresh herbs (parsley, cilantro, dill, fenugreek)Verjuice (ab-ghooreh)Pomegranate molasses
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mediumPersian · Stews
Kufteh-ye Soya (کوفته سویا) — Persian Soy & Vegetable Koofteh in Tomato Broth
A modern Persian-inspired koofteh made with cooked soybeans, vegetables, and egg white, gently simmered in a ginger-scented tomato broth. Light, nourishing, and globally approachable with precise measurements.
140 min 4 430 cal
