From Persian saffron tahdig to Indian biryani, Afghan Kabuli Palaw to Azerbaijani plov - explore rice dishes that are the centerpiece of cuisines across the saffron belt.
263 recipes
mediumPersian · Rice Dishes
Fragrant Persian herbed rice layered with dill, parsley, and coriander, steamed for a crisp tahdig and finished with saffron butter. Served with tender lamb and garlic for a classic Nowruz-style centerpiece.

Persian · Rice Dishes
Keshmesh Polow is a celebratory Persian layered basmati rice with saffron, sweet raisins, and tender braised lamb. Finished with a crisp tahdig base, it balances warm spices, tomato, and caramelized onion in every bite.